Preheat oven to 350°F. Spread bread crumbs evenly on baking sheet and lightly spray with cooking spray. Bake 5 to 7 minutes or until bread crumbs are golden brown. Remove from oven, cool completely. INCREASE oven temperature to 425°F.
Mix mayonnaise and mustard in shallow dish. Place cooled crumbs in another shallow dish; mix in salt, herbes de Provence and pepper. Spray baking sheet with cooking spray.
Dip pork chops into mustard mixture, covering all sides. Coat with crumb mixture; place on baking sheet.
Bake 12 to 15 minutes or until pork chops reach an internal temperature of 160°F and juices run clear.
Cook's Tips
For extra crispy pork chops, place a baking rack on baking sheet and spray rack with cooking spray. Bake chops on rack as directed in Step 4.
Nutrition Facts
Amount per Serving
Calories
283
% Daily Value*
Total fat
21%
14 g
Saturated fat
15%
3 g
Cholesterol
23%
69 MG
Sodium
26%
612 MG
Carbohydrate
4%
11 g
Dietary fiber
1%
0 g
Sugars
0%
1 g
Protein
53%
27 g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet
