Preheat oven to 350°F. Combine apples, brown sugar, 4 tablespoons of the almonds, the cinnamon and almond extract in large bowl. Spray evenly with cooking spray; toss to coat.
Combine 2 tablespoons of the granulated sugar and the bread crumbs in small bowl; set aside. Place 1 of the phyllo sheets on ungreased baking sheet; spray evenly with cooking spray. Sprinkle with 2 teaspoons of the bread crumb mixture. Repeat layering with remaining 5 phyllo sheets and remaining bread crumb mixture.
Spoon apple mixture along 1 long edge of phyllo, leaving a 2-inch border. Fold over short edges of phyllo to cover 2 inches of filling on each end. Roll up in jelly-roll fashion; place, seam-side down, on baking sheet. Cut 5 or 6 slits in top of pastry. Spray evenly with cooking spray; sprinkle with the remaining 2 tablespoons granulated sugar and the remaining 2 tablespoons almonds.
Bake 25 to 30 minutes, or until golden brown. Cut crosswise into 8 slices to serve.
Nutrition Facts
Amount per Serving
Calories
135
% Daily Value*
Total fat
5%
3 g
Saturated fat
1%
0 g
Cholesterol
0%
0 MG
Sodium
2%
40 MG
Carbohydrate
9%
26 g
Dietary fiber
8%
2 g
Sugars
2%
18 g
Protein
4%
2 g
Vitamin A
0%
Vitamin C
0%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet
