Preheat oven to 400°F. Spray 32 miniature muffin cups with cooking spray; set aside. Combine baking mix, 6 tablespoons of the sugar and 1 teaspoon of the apple pie spice in large bowl; set aside. Beat egg, applesauce and apple juice in small bowl with wire whisk until well blended. Add to baking mix mixture; stir just until moistened. (Batter will be slightly lumpy.) Spoon evenly into prepared cups, filling each cup 3/4 full.
Bake 15 to 20 minutes, or until tops are golden brown and wooden pick inserted in centers comes out clean. Remove to wire racks.
Mix the remaining 2 tablespoons sugar and the remaining 1/8 teaspoon apple pie spice in small bowl. Spray tops of warm muffins with cooking spray; dip into sugar mixture.
Cook's Tips
Mini muffin cup size is 1-3/4 inch; pans have 12 to 24 cups per pan.
Nutrition Facts
Amount per Serving
Calories
96
% Daily Value*
Total fat
2%
1 g
Saturated fat
1%
0 g
Cholesterol
4%
13 MG
Sodium
7%
170 MG
Carbohydrate
7%
20 g
Dietary fiber
3%
1 g
Sugars
1%
8 g
Protein
3%
2 g
Vitamin A
0%
Vitamin C
3%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet
