Preheat oven to 400°F. Unroll 1 pie crust on lightly floured surface. Roll out pastry with lightly floured rolling pin to 12-inch circle. Spray 2-1/2-inch cookie cutter with cooking spray. Cut pastry into 18 circles, re-rolling scraps; repeat with remaining pie crust.
Spray 15 x 10-inch baking sheet with baking spray. Place 18 pastry circles 1 inch apart on prepared sheet pan. Whisk together egg and water in small bowl; brush lightly over pastry. Drop about 1 teaspoon peanut butter and 1 teaspoon strawberry preserves in center of each pastry circle. Top with remaining pastry circles. Seal edges with tines of fork.
Brush the tops of pies with remaining egg mixture. Bake 12 to 15 minutes or until lightly browned. Remove from baking sheet to wire rack; cool completely. Dust with sugar.
Nutrition Facts
Amount per Serving
Calories
172
% Daily Value*
Total fat
16%
10 g
Saturated fat
18%
4 g
Cholesterol
5%
15 MG
Sodium
7%
157 MG
Carbohydrate
6%
19 g
Dietary fiber
2%
1 g
Sugars
1%
6 g
Protein
5%
2 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet
