Can I use PAM in baking?
Of course! Especially with PAM Baking. Combining the unbeatable no-stick power of PAM with real flour, PAM Baking covers every nook and cranny of your most intricate bakeware, so all of your special baked goods come out perfectly. PAM Baking is also great for loaf pans, cookie sheets, and bundt pans.
What is the shelf life for PAM?
Different PAM Cooking Sprays maintain best quality for different amounts of time. Here's the breakdown:
| PAM Original | 16 months |
| PAM Olive Oil | 16 months |
| PAM Butter | 16 months |
| PAM Baking | 24 months |
| PAM Organic Olive Oil | 12 months |
| PAM Organic Canola Oil | 12 months |
| PAM Professional® | 12 months |
| PAM Grilling | 16 months |
Do I need to shake the can before I use it?
Yes, all varieties of PAM need to be shaken prior to use.
Is there MSG in the natural flavors?
No, PAM does not contain MSG.
What type of olive oil is in the PAM Olive Oil Cooking Spray?
Only extra-virgin olive oil is used in this PAM product. In fact, this gives it a distinct olive-oil fragrance.
Is there lactose in any of the PAM products?
All PAM varieties are lactose-free.