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PAM - PAM FAQ - Frequently asked questions about PAM
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Frequently Asked Questions

Can I use PAM in baking?

Of course! Especially with PAM Baking. Combining the unbeatable no-stick power of PAM with real flour, PAM Baking covers every nook and cranny of your most intricate bakeware, so all of your special baked goods come out perfectly. PAM Baking is also great for loaf pans, cookie sheets, and bundt pans.

What is the shelf life for PAM?

Different PAM Cooking Sprays maintain best quality for different amounts of time. Here's the breakdown:

PAM Original16 months
PAM Olive Oil16 months
PAM Butter16 months
PAM Baking24 months
PAM Organic Olive Oil12 months
PAM Organic Canola Oil12 months
PAM Professional®12 months
PAM Grilling16 months

Do I need to shake the can before I use it?

Yes, all varieties of PAM need to be shaken prior to use.

Is PAM gluten-free?

PAM Original, PAM Butter, and PAM Olive Oil do not contain any ingredients derived from wheat products. However, PAM Baking is not gluten-free, as it contains real flour, which is derived from wheat.

Is there MSG in the natural flavors?

No, PAM does not contain MSG.

What type of olive oil is in the PAM Olive Oil Cooking Spray?

Only extra-virgin olive oil is used in this PAM product. In fact, this gives it a distinct olive-oil fragrance.

Is there lactose in any of the PAM products?

All PAM varieties are lactose-free.



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