Of course! Especially with new PAM^® Baking. Combining the unbeatable no-stick power of PAM^® with real flour, PAM^® Baking covers every nook and cranny of your most intricate bake ware, so all of your special baked goods come out perfectly. PAM^® Baking is also great for loaf pans, cookie sheets and bundt pans.

All Natural PAM^® Cooking Sprays maintain best quality for 16 months.

To determine when the product was made, look at the production code stamped on the bottom of the can. The first line starts with the letter A. The second letter represents the month of production, A the first letter of the alphabet represents January, B, the second letter, represents February, C the third letter, represents March and so on, through L, the twelfth letter, representing the 12th month, December. X is used in place of I to represent the ninth month, September. The next two digits are the day and the last number represents the last digit of the year.

For example: the code B182 - B stands for February, the 18 is the eighteenth day of the month and the 2 stands for 2002. Therefore B182 was made on February 18th, 2002, and should be used within 24 months to ensure quality.

Yes, all varieties of PAM^® need to be shaken prior to use.

Original PAM^®, Butter Flavor PAM^®, and Olive Oil PAM^® do not contain any ingredients derived from wheat products. However, PAM^® Baking is not gluten-free as it contains real flour, which is derived from wheat.

No, PAM^® does not contain MSG.

Only extra virgin olive oil is used in this PAM^® product. In fact, this gives it a distinct olive oil fragrance.