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When making stirred custard or cooking hot cereal with milk, spray the pan with PAM; cleanup will be a snap. |
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Fried eggs, cheese omelets, scrambled eggs with ham? Your morning favorites are all easier when you use PAM. Spray a 7- to 8-inch skillet, tie a scarf around your neck, et voilà! Your omelet-flipping skills are transcontinental! |
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Save calories and time when making grilled cheese sandwiches or panini; spray bread with PAM Butter instead of spreading with butter. |
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Spray PAM onto cooked, drained pasta instead of tossing with oil; PAM will prevent pasta from sticking without the calories and fat of oil. |
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For golden oven-roasted turkey and chicken, spray the skin with PAM before placing in oven. |
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Spray gelatin molds with PAM before adding gelatin dessert; after the gelatin dessert sets, it will be easier to unmold. |
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For easy release, spray measuring cups and spoons with PAM before measuring sticky ingredients such as honey, corn syrup, or molasses. |
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Spray baking pans with PAM Baking to eliminate the two-step process and mess of greasing and flouring pans. |
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Spray your pan with PAM when cooking chicken breasts, pork chops, fish, and more. PAM prevents food from sticking to the pan while providing crispness, browning, and flavor. |
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Spray the inside of casserole dishes and slow cookers with PAM for easy cleanup. |
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Spray bowl, dough, and plastic wrap with PAM before proofing yeast dough; it will prevent the surface of the dough from drying out and will make it easier to remove dough from the bowl. |
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Prevent dough from sticking to your cookie cutter by spraying it with PAM Baking. |
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When preparing crispy rice cereal bars or popcorn balls, spray your pan and then your hands with PAM; treats will be easier to shape and won't stick to the pan. |
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Spray foil with PAM before covering casseroles and other baked dishes; PAM will prevent cheese from sticking to foil. |
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Baking in dry heat is no problem when you spray pans with PAM Baking, a special formula that combines flour and oil, and clings to the interior of pans for unbeatable release. |
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For flawless layer cakes, spray your baking pans with PAM Baking, and stagger or rotate your pans during baking. |
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Love baked potatoes with crispy skins? Scrub your potatoes and spray the skins with PAM. You'll never peel your spuds again! |
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Casseroles are a comforting weeknight favorite, but the cleanup is a letdown. Eliminate the scrubbing by spraying casserole dishes with PAM—it makes doing dishes less of a drag. |
