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PAM - PAM Everyday Kitchen Tips - Learn the best ways to use your favorite PAM products
PAM® Cooking Spray
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Everyday Kitchen Tips
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Everyday Kitchen Tips
When making stirred custard or cooking hot cereal with milk, spray the pan with PAM; cleanup will be a snap. Fried eggs, cheese omelets, scrambled eggs with ham? Your morning favorites are all easier when you use PAM. Spray a 7- to 8-inch skillet, tie a scarf around your neck, et voilà! Your omelet-flipping skills are transcontinental!
Save calories and time when making grilled cheese sandwiches or panini; spray bread with PAM Butter instead of spreading with butter. Spray PAM onto cooked, drained pasta instead of tossing with oil; PAM will prevent pasta from sticking without the calories and fat of oil.
For golden oven-roasted turkey and chicken, spray the skin with PAM before placing in oven. Spray gelatin molds with PAM before adding gelatin dessert; after the gelatin dessert sets, it will be easier to unmold.
For easy release, spray measuring cups and spoons with PAM before measuring sticky ingredients such as honey, corn syrup, or molasses. Spray baking pans with PAM Baking to eliminate the two-step process and mess of greasing and flouring pans.
Spray your pan with PAM when cooking chicken breasts, pork chops, fish, and more. PAM prevents food from sticking to the pan while providing crispness, browning, and flavor. Spray the inside of casserole dishes and slow cookers with PAM for easy cleanup.
Spray bowl, dough, and plastic wrap with PAM before proofing yeast dough; it will prevent the surface of the dough from drying out and will make it easier to remove dough from the bowl. Prevent dough from sticking to your cookie cutter by spraying it with PAM Baking.
When preparing crispy rice cereal bars or popcorn balls, spray your pan and then your hands with PAM; treats will be easier to shape and won't stick to the pan. Spray foil with PAM before covering casseroles and other baked dishes; PAM will prevent cheese from sticking to foil.
Baking in dry heat is no problem when you spray pans with PAM Baking, a special formula that combines flour and oil, and clings to the interior of pans for unbeatable release. For flawless layer cakes, spray your baking pans with PAM Baking, and stagger or rotate your pans during baking.
Love baked potatoes with crispy skins? Scrub your potatoes and spray the skins with PAM. You'll never peel your spuds again! Casseroles are a comforting weeknight favorite, but the cleanup is a letdown. Eliminate the scrubbing by spraying casserole dishes with PAM—it makes doing dishes less of a drag.


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