The Winning Essay

New York, NY - August 19, 2006
Josie A.

I'm a PAMazing theme griller. The process can be overwhelming for a stranger. I mean, no one expects to walk into a backyard BBQ and see the hostess dressed like Snow White grilling seven apple slices (not the poison kind) for melted Brie burgers. But the fun doesn't end with Disney. Everyone loves my Toga grill party (Grilled Chicken Caesar) and last week's Under The Sea Saturday was almost as good as Prom with all those shrimps twisting on the BBQ. What can I say, when I grill with PAM, the creative juices flow, and not just from the meat!