Hawaiian Teriyaki Burger

Teriyaki-garlic flavored burger topped with grilled pineapple served with lightly seasoned coleslaw Prep time: 20 minutes Total time: 25 minutes Makes: 4 servings (1 burger each)

Ingredients

	PAM® For Grilling Spray
1	package (10 ounces ) tri-color coleslaw mix
1/2	cup seasoned rice vinegar
1/4	cup pineapple juice
1-1/4	pounds lean ground beef
1/3	cup La Choy® Teriyaki Marinade and Sauce
4	large cloves garlic, finely chopped
8	slices pineapple, grilled until lightly browned
1	red bell pepper, seeded, grilled, sliced
4	large seeded hamburger buns
1/4	cup mayonnaise
4	leaves iceberg lettuce

Directions

Spray grate of outdoor grill and utensils with PAM® for Grilling Spray. Preheat grill to medium heat. Toss coleslaw mix with rice vinegar and pineapple juice in small bowl. Refrigerate until ready to serve. Mix together beef, teriyaki sauce and garlic in large bowl. Shape into 4 equal size patties. Grill patties on one side until juices begin to appear on surface. Turn patties over. Cook about 4 minutes longer or to desire doneness. Grill pineapple slices and red bell pepper while grilling patties. Build burgers by topping heel of each bun with 1 tablespoon mayonnaise, lettuce leaf, burger, 2 slices pineapple, red pepper slices and crown of bun. Serve with prepared coleslaw.