Grilled Cheese & Red Pepper Sandwiches

Delicious blend of melted Cheddar and pepperjack cheese sandwiched with roasted red pepper between slices of herbed foccacia bread Prep time: 20 minutes Total time: 25 minutes Makes: 4 servings (1 sandwich each)

Ingredients

	PAM® For Grilling Spray
1	red bell pepper, seeded
1	container (7 ounces) roasted red pepper hummus
4	slices foccacia bread (4 x 6-inches), sliced in half horizontally
8	slices Cheddar cheese
8	slices pepperjack cheese

Directions

Spray grate of outdoor grill and utensils with PAM®for Grilling Spray. Preheat grill to medium heat. Grill bell pepper until slightly blackened on all sides. Cool; cut into thin strips. Spread hummus over cut sides of foccacia bread. Layer each slice of bread with 1 slice Cheddar cheese, 1 slice pepperjack cheese and bell pepper strips. Place 2 of the bread slices together for form a sandwich. Grill sandwich on each side until cheese is melted and bread is lightly browned.

Tips

Cook faster by using a heavy grill press. Or cover a clean brick with heavy duty foil. Spray with PAM®for Grilling and place on top of sandwich to speed grilling. Thick-sliced sourdough or French bread is also a delicious choice for the bread in this recipe.