Fresh bananas are grilled and served with grilled buttery pound cake over a puddle of rich chocolate syrup
Prep Time: 10 minutes Total Time: 20 minutes Makes: 4 servings (1 slice pound cake with 1/2 banana and 2 tablespoons chocolate syrup each)
Ingredients
PAM® for Grilling Spray
2
ripe bananas, sliced lengthwise in skin
4
slices pound cake
1/4
cup chocolate syrup
Reddi-wip® Chocolate Whipped Cream
Ice cream (optional)
Directions
Spray grate of outdoor grill and utensils with PAM®for Grilling Spray. Preheat grill to medium heat.
Grill banana halves, cut side down, until browned, about 4 minutes. Cool; remove from skin. Cut each half in half again crosswise.
Drizzle 2 tablespoons chocolate syrup over each of 4 individual serving plates. Top with slice of pound cake and 2 slices banana. Garnish with Reddi-wip.
