Chunky Grilled Guacamole

The buttery texture of the avocado comes alive in this simple guacamole Prep Time: 15 minutes Total Time: 1 hour 15 minutes Makes: 24 servings (2 tablespoons each)

Ingredients

	PAM® for Grilling Spray
4	large ripe avocados, sliced in half, seed removed
1	can (10 ounces) RoTel® Diced Tomatoes & Green Chilies, drained
5	green onions, chopped
1/4	cup chopped fresh cilantro
1/2	teaspoon garlic salt
1/4	teaspoon ground cumin
	Corn tortilla chips

Directions

Spray grate of outdoor grill and utensils with PAM®for Grilling Spray. Preheat grill to medium heat. Grill avocados, cut side down, 5 minutes or until browned. Cool; remove from skin and coarsely chop. Combine chopped avocado with tomatoes, green onion, cilantro, garlic salt and cumin in small bowl. Refrigerate 1 hour before serving. Serve with tortilla chips, if desired.