Grilled Tomato Salsa

Different colored tomatoes add to the beauty and taste of this easy grilled salsa Prep Time: 15 minutes Total Time: 1 hour 15 minutes Makes: 24 servings (2 tablespoons each)

Ingredients

	PAM® for Grilling Spray
2	pounds assorted tomatoes (red, yellow, orange) cut in half
1	large jalapeno, cut in half lengthwise
5	green onions, chopped
1/4	cup chopped fresh cilantro
1	teaspoon garlic salt
1/4	teaspoon ground cumin
	Corn tortilla chips

Directions

Spray grate of outdoor grill and utensils with PAM®for Grilling Spray. Preheat grill to medium heat. Spray tomatoes and jalapeno with cooking spray. Grill, cut side down until skin is slightly blackened, about 5 minutes, turning halfway through. Remove from grill; cool. Chop and toss with green onion, cilantro, garlic salt and cumin in small bowl. Refrigerate 1 hour before serving. Serve with tortilla chips, if desired.

Tips

Add your own special ingredients like chopped red onion, black beans and/or grilled corn kernels